RANCH HASH BROWNS

NANCY PETERSON


6 c. frozen hash browns
1 T. bacon bits
½ c. shredded cheddar cheese

Mix together:

1 ranch dressing mix
1 ¼ c. milk
3 oz. cream cheese

Put hash browns in a 13 x 9 pan. Pour above mixture all over hash browns. Top with bacon bits and cheese.

Cover and Bake @ 350* for 35 mins.

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