4 Boneless Skinless Chicken Breasts
1 Cube Butter
1 pkg. Good Seasons Italian Dressing Mix
1 can Cream of Chicken Soup
1 pkg. Cream Cheese (8 oz.)
Melt butter in crock pot. Mix in Italian Seasoning. Put chicken in crock pot and let cook 3 hrs. on High or 6 hrs. on low. Remove chicken from crock pot and shred it. In crock pot leave the juices and add cream of chicken soup and cream cheese (room temperature). Whisk together till smooth. Add shredded chicken and cook another 20 - 30 minutes. Serve over Egg Noodles or Rice.