1 (2lb) box velveeta cheese
1 (4 oz) can diced green chili
4 oz water (use can to measure)
8 oz cream cheese
1 lb bag tortilla chips
In crock pot, add together the Velveeta (cubed), green chili, water and cream cheese (cubed). Melt on low heat, stirring occasionally until smooth. Serve right from crock pot. Dip cheese over plate of chips. Great for a crowd and really yummy.