GRANDMA’S FUDGE

 Misty Curtis


Mix together in pan:
1 large can evaporated milk
4 ½ cups sugar
1/3 cup margarine

Bring to boil slowly and then boil for 5 min. then pour over
1 lb. Shredded milk chocolate Hershey bar
1 pint marshmallow cream
2 bags of chocolate chips (1 semi, 1 milk)

Stir until chocolate is melted. Add 2 cups nuts if desired. Pour into greased cake pan.

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