BUTTERMILK WHITE CAKE

KATHY NORTON


2 1/2 c sifted cake flour
1 1/2 c sugar
1 tsp salt
1 tsp soda
1 tsp baking powder
1/4 c butter or margarine
1/4 c shortening
1 1/2 tsp vanilla
1 c buttermilk
4 egg whites

Sift together dry ingredients into large mixing bowl. Add butter, shortening, vanilla, and 3/4 c buttermilk; beat 2 minutes at medium speed on electric mixer. Add remaining buttermilk and egg whites; beat 2 minutes longer. Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate over 350* 30-35 minutes. Cool!

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