KATHY NORTON (a Betty Crocker recipe)
4 medium tart cooking apples, sliced (4 cups)
¾ c packed brown sugar
½ c cold medal all purpose flour
½ c quick-cooking or old fashioned oats
1/3 c butter or margarine, softened
¾ tsp ground cinnamon
¾ tsp ground nutmeg
cream or ice cream if desired
Heat oven to 375 *. Grease bottom and sides of 8 inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.